NOLA Cuisine: Exoskeleton Edition

Another repost – original was 3/18. Barbecued Shrimp at Mr. B’s Bistro. (My annual meal at a restaurant requiring reservations. Excellent, with a high quality of service, as well – which you’d expect, but which was nice to experience all the same.  Pleasant not be greeted with “Hi guys.” I was nervous about taking the [...]

NOLA Cuisine: A Boy and His Beignet

A most pretentious title for a post, considering the richness of the food scene in the city and my narrow experience of same. But we’ll forge ahead here. New Orleans is one of those cities I am determined to visit more often. It’s only a bit more than a five-hour drive from Birmingham.  Our most [...]